Cooking Tip:
Marinate with turmeric, salt, and chili for 15 mins before cooking for enhanced flavor.
Storage:
Keep refrigerated at 0–4°C. Best consumed within 1–2 days.
Can be frozen for up to 7 days.
Highlights:
Medium-sized, tender, and juicy
Naturally sweet, low in fat, high in protein
Perfect for curries, grills, fries, and rice dishes
Available peeled/deveined or with shell, as per preference
