Cooking Tip:
Simmer on low heat for 3–4 hours with spices and herbs to extract maximum flavor and nutrition.
Storage:
Refrigerate at 0–4°C and consume within 2 days.
Can be frozen for up to 7–10 days.
Highlights:
Rich in marrow, collagen, and essential minerals
Ideal for preparing traditional mutton soup and bone broth
Deep, meaty flavor – great for slow cooking
Cleaned, trimmed, and hygienically packed
