The tomato (Solanum lycopersicum) is a fruit from the nightshade family, cultivated extensively for its edible berries. Originating from western South America, tomatoes have become integral to cuisines worldwide, featuring in salads, sauces, soups, and more. They are known for their juicy texture, vibrant red color, and a balance of sweetness and acidity that enhances the flavor profile of numerous dishes.
FeatureSpecificationBotanical NameSolanum lycopersicumFamilyNightshade (Solanaceae)OriginWestern South AmericaCommon VarietiesCherry, Plum, Beefsteak, HeirloomColorTypically red; also available in yellow, green, and purple huesTextureJuicy interior with a smooth, thin skinFlavor ProfileBalanced sweetness and acidity with umami notesNutritional ValueRich in Vitamin C, Potassium, Folate, and LycopeneCulinary UsesSalads, sauces, soups, juices, and as a base for various dishesStorageStore at room temperature away from direct sunlight; refrigerate when overripe